Located at the corner of 4th Ave and 5th street, this food tastes more like it came from the intersection of New Orleans and Heaven!
Brian Hill, a former Top Chef contestant, launched his first restaurant in Washington, D.C. and since then, his culinary expertise has taken him from the East Coast to the Southwest, where he has been featured on shows like Bar Rescue and Private Chefs of Beverly Hills.
Hill's latest venture, Brian Hill's Comfort Kitchen, in Tucson, AZ, offers artisan takes on classic comfort foods, including hand-picked favorites such as fried chicken, seafood, and vegan dishes.
For Hill, the story behind the food is just as important as the flavor. Growing up in poor neighborhoods in Washington, D.C., he fell in love with cooking shows and making meals for his family. This inspired him to pursue a career in the culinary arts, initially working at Domino's before becoming a personal chef for renowned figures like Mariah Carey, Mary J. Blige, and Eddie Murphy.